Maceration and percolation
How it works, conditions, strengths and limits
- How it works
- In maceration, ground plant soaks in solvent. In percolation, solvent flows through a packed bed, so saturated solvent is constantly replaced by fresh solvent.
- Typical conditions
- Room temperature, atmospheric pressure, long contact times, large solvent volumes. Published example: soak 24 h in 70% ethanol, then percolate with 20 times the herb's amount of 70% ethanol.
- Strengths
- Simple equipment; no heat, so suited to heat-sensitive components.
- Limits
- Long extraction time and low efficiency; high solvent use.
Zhang et al. 2018 (Table 1 and text); Nayak et al. 2026 (Table 1)